Can I make stuffing balls the night before?

Yes, and it actually helps! Prepping turkey stuffing balls the night before gives the mixture time to firm up in the fridge, making them easier to shape and cook. Just store them in an airtight container and let them sit at room temperature for about 20 minutes before baking or frying.

Why are my stuffing balls dry?

Dry stuffing balls typically come from overbaking or using stale ingredients. To fix this, warm your mashed potatoes and stuffing before mixing and consider adding a splash of chicken broth or gravy to moisten the mixture.

What goes with stuffing balls?

Stuffing balls pair beautifully with gravy, cranberry sauce, roasted vegetables, or light salads. They're also great as a side to roasted chicken or turkey and a hearty addition to game day spreads.

Are you supposed to cook the stuffing before putting it in?

Absolutely. The stuffing used in this recipe should be fully cooked before mixing. You’re not cooking raw stuffing here—you're reheating and crisping an already-prepared mix.

Why do my stuffing balls fall apart?

They’re likely too dry or not firmly packed. Use warm ingredients, press the balls tightly together, and if needed, add a binding agent like a beaten egg or a splash of broth to hold everything together.

Why put eggs in stuffing?

Eggs act as a binder, especially helpful if your mix is a little crumbly. They help the balls hold their shape when baking or pan-frying without affecting flavor.

Turkey Stuffing Balls With 6 Easy Tips for an Ultimate Crispy

Name: Turkey Stuffing Balls
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12 balls
Cuisine: American
Ingredients: 3 cups mashed potatoes; 3 cups stuffing; 1 ½ cups shredded turkey; Gravy; Optional: Black pepper; Optional: Panko for coating

Description

Turkey stuffing balls are the ultimate leftover upgrade – soft on the inside, crispy on the outside, and smothered in gravy.

Ingredients

3 cups mashed potatoes

3 cups stuffing

1 ½ cups shredded turkey

Gravy

Optional: Black pepper

Optional: Panko for coating

Instructions

1. Preheat oven to 375°F and lightly grease a baking sheet.

2. Warm mashed potatoes and stuffing until easy to mix.

3. Combine mashed potatoes, stuffing, and shredded turkey in a bowl.

4. Season with pepper if desired.

5. Form into 2-inch balls, pressing firmly to hold shape.

6. Place on baking sheet and bake for 10–12 minutes.

7. Optional: Press panko on each ball and pan-fry in butter/oil until golden.

8. Plate and drizzle with hot gravy before serving.

Notes

Use equal parts mashed potatoes and stuffing, and half the amount of turkey.

Add broth if mixture is dry; add a beaten egg for binding.

Chill balls before frying if mixture feels soft.

Nutrition

Serving Size: 2 balls
Calories: 448
Sugar: 4g
Sodium: 1252mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 2g
Protein: 19g
Cholesterol: 29mg