Description
Mozzarella balls turned into spooky “eyeballs” with olives, pepperoni, and bell pepper—perfect for Halloween snacking.
Ingredients
1 cup mozzarella balls
1 red bell pepper, cut into small wedges
2 tablespoons kalamata olives, finely chopped
4 ounces pepperoni stick, cut into chunks and slices
Skewers (wooden or metal)
Instructions
1. Use a sharp knife to cut small indents into each mozzarella ball.
2. Fill the indents with finely chopped kalamata olives.
3. Cut pepperoni into chunks (about ¾ inch) and thin slices.
4. Slice bell pepper into small wedges.
5. Thread bell pepper wedge, pepperoni chunk, mozzarella “eyeball,” and a thicker pepperoni slice. Finish with thin slices and another mozzarella ball at base.
6. Chill skewers until serving.
Notes
Best assembled within 6 hours of serving.
For a spicier version, use chili pepper instead of bell pepper.
Alternate pepperoni sizes for a more interesting look.
Nutrition
- Serving Size: 1 skewer
- Calories: 90
- Sugar: 0
- Sodium: 250
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 5
- Cholesterol: 20