Description
These jello eggs with mold are bright, nostalgic, and fun to make. Great for Easter, brunch, or kid-friendly treats customize flavors and colors to match any vibe.
Ingredients
- 2 boxes flavored gelatin (sugar-free or regular)
- 1 1/2 cups boiling water
- 1 cup cold water
- Egg-shaped plastic or silicone molds
- Non-stick spray or neutral oil
Instructions
1. Lightly grease the inside of your egg molds with non-stick spray or oil.
2. In a bowl, dissolve gelatin in boiling water. Stir well.
3. Add cold water and mix until smooth.
4. Use a funnel to carefully pour liquid into molds.
5. Refrigerate molds upright for at least 4 hours or overnight.
6. To unmold, dip the molds in warm water for 10 seconds, then gently release.
7. Serve on a tray with whipped cream or yogurt for decoration.
Notes
Use different flavors for layered colors.
Add fruit slices at the bottom of molds for extra flair.
Great activity for kids!
Nutrition
- Serving Size: 1 egg
- Calories: 45
- Sugar: 6g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg