Description
This easy no-bake Cool Whip Jello Pie is creamy, light, and refreshingly sweet with cherry flavor. Perfect for hot days or last-minute desserts.
Ingredients
1 box Cherry Jello (3 oz)
2/3 cup boiling water
1 cup ice water
8 oz Cool Whip
1 premade graham cracker crust
Instructions
1. Whisk together jello and boiling water until fully dissolved.
2. Stir in cold water until combined.
3. Whisk in Cool Whip until fluffy.
4. Chill the mixture in the fridge for 30 minutes.
5. Scoop mixture into graham crust evenly.
6. Refrigerate 3–4 hours or until set.
Notes
Try other jello flavors like strawberry or orange.
Add unflavored gelatin if you need firmer texture.
Top with fresh cherries or whipped cream before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 22g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg