Description
A spooky and decadent Halloween treat—light, crunchy popcorn coated in rich red velvet chocolate and drizzled with a bloody red syrup for an eerie party snack.
Ingredients
10 cups popped popcorn
½ cup red velvet chocolate melts
¼ cup red syrup (grenadine or red icing)
Instructions
1. Spread popped popcorn evenly on a parchment-lined baking sheet.
2. Melt red velvet chocolate melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
3. Drizzle melted chocolate over popcorn and toss gently to coat evenly.
4. Drizzle red syrup over popcorn for a spooky bloody effect.
5. Allow chocolate to set before serving.
Notes
Use fresh popcorn for best texture.
Add red food coloring to syrup for a deeper blood-red effect.
Lightly drizzle syrup to avoid sogginess.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg