Halloween is the perfect time to get creative in the kitchen, and these Cheesy Halloween Breadstick Bones are a frightfully fun way to celebrate. Shaped like spooky bones, brushed with buttery Parmesan, and topped with melty mozzarella, they’re both eerie and irresistible. Serve them with marinara sauce for a snack that’s as tasty as it is playful—ideal for parties, trick-or-treat gatherings, or a themed family dinner.
Why You’ll Love This Recipe
- Spooky & Fun – Bone-shaped breadsticks are perfect for Halloween parties.
- Cheesy Goodness – Parmesan and mozzarella create a savory, melty topping.
- Kid-Friendly – Easy to make and exciting for little helpers to shape.
- Quick to Prepare – Just 10 minutes of prep before baking.
- Customizable – Add herbs, spices, or different cheeses for your own twist.
Ingredients
- All-purpose flour (for dusting)
- 1 pound pizza dough (room temperature for easy shaping)
- 2 tablespoons unsalted butter, melted
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce, for dipping
Step-by-Step Instructions
- Preheat the Oven – Set your oven to 375°F. Line two baking sheets with parchment paper.
- Divide & Shape – Cut pizza dough into 10 equal pieces. Roll each into an 8-inch rope, keeping the ends slightly thicker.
- Create Bone Ends – Using kitchen scissors, snip 1 inch into both ends of each rope, then gently pull apart the cut pieces to form “bone” shapes.
- Butter & Parmesan – Brush each breadstick with melted butter and sprinkle generously with Parmesan cheese.
- First Bake – Bake for 15 minutes, or until starting to turn golden.
- Add Mozzarella – Remove from oven, sprinkle mozzarella evenly over breadsticks, and bake for another 5–7 minutes until cheese is melted and bubbly.
- Serve – Enjoy warm with marinara sauce for dipping.
Pro Tips
- Use Room-Temperature Dough – Cold dough resists shaping and may tear.
- Snip with Scissors – Cleaner cuts than a knife for the bone ends.
- Watch the Cheese – Too much mozzarella can make breadsticks soggy.
- Prep Ahead – Shape and bake a day in advance, then reheat before serving.
Variations & Substitutions
- Garlic Butter Bones – Mix minced garlic into melted butter for extra flavor.
- Herb-Infused – Sprinkle with dried oregano or Italian seasoning before baking.
- Cheese Swap – Try cheddar, provolone, or pepper jack for a twist.
- Gluten-Free – Use gluten-free pizza dough and dairy-free cheese for a dietary-friendly version.
Storage & Reheating
Storage Tips
Keep baked breadsticks in an airtight container at room temperature for 1 day, or refrigerate for up to 3 days. For longer storage, freeze after baking and cooling.
Reheating Tips
Reheat in a 350°F oven for 5–7 minutes to restore crispness. Avoid microwaving if you want to keep the edges crunchy.
Serving Suggestions
Serve alongside a Halloween buffet, as a party appetizer, or paired with a bowl of tomato soup for a cozy autumn meal. Add a spooky label like “Bone Breadsticks” for extra fun.
Frequently Asked Questions
Can I make these without cheese?
Yes—skip the mozzarella and Parmesan, and season with herbs for a dairy-free option.
Can I use canned pizza dough?
Absolutely—just let it come to room temperature before shaping.
How do I keep the breadsticks from sticking?
Parchment paper works best; you can also lightly oil the baking sheets.
Can I freeze them?
Yes—freeze after baking, then reheat in the oven for best texture.
Conclusion
Cheesy Halloween Breadstick Bones are an easy, festive treat that turns ordinary pizza dough into a spooky snack everyone will love. With their buttery, cheesy flavor and fun bone shape, they’re guaranteed to be a hit at your next Halloween gathering. Give them a try and watch them disappear faster than a ghost at midnight!
Print
Cheesy Halloween Breadstick Bones
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 10 breadsticks
- Category: snacks
- Method: baking
- Cuisine: Italian
Description
Spooky bone-shaped breadsticks brushed with buttery Parmesan and topped with melty mozzarella, served with marinara for the ultimate Halloween snack.
Ingredients
All-purpose flour for dusting
1 pound pizza dough (room temperature)
2 tablespoons unsalted butter, melted
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Marinara sauce, for dipping
Instructions
1. Preheat oven to 375°F. Line two baking sheets with parchment paper.
2. Divide dough into 10 pieces. Roll each into an 8-inch rope with thicker ends.
3. Snip 1 inch into each end with kitchen scissors and pull apart to form “bone” shapes.
4. Brush with melted butter and sprinkle with Parmesan cheese.
5. Bake for 15 minutes until slightly golden.
6. Remove from oven, sprinkle mozzarella on top, and bake 5–7 minutes until melted.
7. Serve warm with marinara sauce for dipping.
Notes
Let pizza dough reach room temperature before shaping for easier handling.
Use kitchen scissors for cleaner bone-end cuts.
Avoid adding too much mozzarella to prevent sogginess.
Store baked breadsticks in an airtight container and reheat in the oven for crispness.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1
- Sodium: 230
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 1
- Protein: 6
- Cholesterol: 15
